Prepare to be disguisted and amazed simultaneously. If you don't ever tell anyone the recipe you'll maintain credibility and look like a genious chef. If you're like me and tell the secret people will start to look at you funny and leave the room when you come in. So don't tell. ;) Oh, and come up with a clever name.
It's seriously disturbing knowing the only measurement unit I use is "1 tube". The rest are guesses.
1 tube pilsbury biscuits
1/3 cup? butter/margarine
Big handful of brown sugar (1/2 to 3/4 cup?)
bunch of cinnamon
Melt margarine, sugar and cinnamon in a frying pan (probably would work in a microwave too). Separate the biscuits, cut each one into 1/4s. Toss into the marg and sugar one at a time so they get coated and don't stick together. Then bake according to the time and temp on the biscuits. (my frying pan can go in the oven so it's all a 1 dish thing, otherwise I guess a casserole dish or something.)
Ta da!
Thursday, May 7, 2009
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3 comments:
Why? Why would you do this to us?
LOL!
Sounds sinfully delicious!
OMG it's sounds like a homemade cinnabon! Jeez woman, kill me why don't ya! lol
sounds good not gross at all. everything is cool in moderation anyway.
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