Thursday, April 23, 2009

what do you do with fresh mozzarella?

I bought some fresh mozzarella because I heard people love it. but I don't know what to do with it? thoughts?

Yesterday was a good day. Except for the excess cheese I put in my omlete for supper (not worth it, couldn't taste it much). I got in a hard interval run in the wind, PLUS did a strength workout with my heavy weights. yay! Plus plus did some laundry and cleaned the kitchen. All while watching SNL from the PVR. That's how to be productive.

Had a bad sleep, Daisy was hogging the bed. Stupid dog.

Tonight (since Lost wasn't new right?) I'm not watching Lost with my brothers, rather going straight to the gym and doing some weights before I teach. Should be fun. Got lots of time to kill too so it should be a good workout.

Then home, where hubby has friends out to play in a plastic bat and ball tournament (it's indoors with a wiffle ball and bat, basically a boozer, but even crappy people are really good in this). I have to play Saturday since they don't have enough people. But it is SO not my scene. Oh well. Plus since most of the people are from the city we'll be hosting them all weekend. Ugh. No scrapbooking or laundry or self tanning or yard work for me. Well maybe when they're not around.

Got a good lunch of salad with egg and sliced turkey breast and strawberries on spinach. mmm. plus standard bowl of strawberries and bowl of grapes, yogurt and apple for snack.

4 comments:

Jen said...

I don't know what to tell you with fresh mozza...I put it on EVERYTHING! I make salads with it (preferrably a good spinach salad), melt it on french bread, use it in lasagna, on pizza, eat it as is...SO many things!!!

I was so miffed that Lost wasn't new!! I had completely forgotten that!!!!

tash said...

Put some tomato and a fresh basil leaf on it and eat :)

Melt it on fries . . .

Eat on crakers or french bread . . .

Cover it in bread crumps and fry it up for mozza sticks . . .

Sarah said...

Lost wasn't new? Oh good! Cuz I missed it!

Fresh mozza..? Ya I'd say it would be hard to mess up on anything... it's so delicious!!

How about on a fresh pita warmed up with ripe tomatoes, salt & pepper and maybe a drizzle of garlic olive oil, and a sprinkle of basil (fresh if you have it, dry if you don't!)

Sagan said...

Pizza? Or the caprese salad (tomato/basil/mozza). Good stuff.